I love charcuterie. Having lived in Italy, I grew to enjoy meats and cheese especially prosciutto and bresaola. For afternoon snacking, a charcuterie platter is perfect snacking for us (and not to mention it looks cute and put-together). Meat, cheese, and I often make my own tomato for homemade bruschetta.
I take a fresh baguette, cut it up, and brush with some olive oil (or truffle oil) and toast in the oven. I also prepare some fresh tomatoes mixed with basil, garlic, olive oil, and red wine vinegar for the bruschetta. And then just cut up some cheese (my favorites are parmesan, cheddar, and mozzarella) and meat (prosciutto, bresaola, jamon, etc…). And there you go…delicious snacks prepared!